Published Sep 10th, 2012, 9/10/12 2:25 pm
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Since my last anatomy of a ghast thing was so popular, I decided to do another one. However I wasn't sure what mob to do, so I did a cake! I thought of doing a cake while I was decorating my mum's birthday cake c:.
I know I said it before but THANK YOU SO MUCH for getting my anatomy thingy on the popular reel! It's my first time on it and it means so much to me, so thank you all my juicy minions x3. I've been wondering what to call my "fans" if I really have fans :3 Smanrt said he was a fan c: So comment below what I should call you because juicy minions was just off the top of my head. Anyway, I'm rambling now so I'll get on with it.


Just like in my ghast anatomy blog, I will now explain in detail some of the parts of the cake.

The cake is the skeleton of this culinary masterpiece. It should be golden brown in colour and have a soft spongy texture. You might want to add vanilla or another flavouring to the cake, or maybe some food colouring. You could even add two different colours to your cake to create marble cake!

The jam and buttercream are essential for sandwiching the cake together and adding a sweet, sugary flavour. As an alternative to buttercream, you could use cream or icing, or leave one of the two out entirely. The jam can be any flavour, I prefer to use raspberry seedless.

The icing is a key part of a successful cake. Without icing you cannot decorate your cake! There are two main types of icing you can use to decorate your cake; one way of making icing is to mix icing sugar and water, however my preferred way is to make butter icing by mixing butter and icing sugar.

The decoration adds a nice touch to the cake, making it look more appealing. There are many types of cake decoration ranging from small sugary balls, to writing icing, to even sugar or chocolate sculptures!

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I HAVE SUBBED TO YOU.
YOU RULE AT ART!!!!!!!!
UR LIKE DAVINCIE
(jk)
Jk hehehe
Also, ice-cream cakes take the prize :)
Best cake is brownies :3
p.s. i want a free hug please
*hugzzzz* c: