Recipe for awesome beef goulash.
Step 1.
How to make classic beef goulash with gravy in a pan? Prepare the ingredients. For beef goulash with gravy, we need: beef pulp, onion, tomato paste or tomato sauce (optional), water, flour, bay leaf, ground black pepper, salt.
Step 2
Wash the beef, pat dry with paper towels and cut into medium cubes.
Step 3
Peel the onion and cut into small cubes.
Step 4
Heat vegetable oil in a deep frying pan. Stirring, fry the meat over high heat until golden brown.
Step 5
Put the chopped onion into the pan with the meat. Cook together, stirring occasionally, for about 5 minutes over medium heat.
Step 6
Sprinkle the meat with onions with flour, salt, pepper and mix thoroughly. Roast for about 3 more minutes.
Step 7
Add tomato sauce to meat. Mix everything quickly.
Step 8
Pour water into the pan. It may be more or less than the amount indicated in the recipe. The main thing is that it almost completely covers the meat. Mix everything thoroughly. Add bay leaf.
Step 9
Simmer the goulash over low heat, covered, for about 1.5 hours. All is ready.