Anton Ego was a highly respected food critic in Paris. He reviewed Gusteau's negatively, and it lost one of it's five stars. Gusteau died and traditionally his resturant lost another star. After the return of Gusteau's son, Alfredo Linguini, Anton Ego ate at the resturant once more. He was served ratatouille, which reminded him of his childhood, and regained his faith in Gusteau's and finally made him understand "anyone can cook". He wrote a good review, but when the resturant was closed for rat infestation, he lost his job and credibility. But he soon became a successful business investor, and continues to dine happily at the new rat-resturant La Ratatouille.