1
Yo, what up mah peepz. Teams I'm da house.
Now let's talking professional and explain my new game called.
Random Debate Time
Where we debate about random stuff.
This week is Peanut Butter Vs. Jelly.
Uno Dos Tres Go!!!
Rules:
No racism or cussing
Don't go too far, it's for fun
Have fun
Now let's talking professional and explain my new game called.
Random Debate Time
Where we debate about random stuff.
This week is Peanut Butter Vs. Jelly.
Uno Dos Tres Go!!!
Rules:
No racism or cussing
Don't go too far, it's for fun
Have fun
Create an account or sign in to comment.
53
1
It's weird how no one posted this.
1
Jelly
1
I prefer Nutella. B3
1
The next debate should revolve around:
Apples vs. Peaches
I like da food.
Apples vs. Peaches
Why not both?
I like da food.
1
BOTH!
1
yuck...
1
I'm alergic to penut butter so f**k that
1
Peanut butter, always peanut butter. Unless you have a sore throat, then it's terrible >.<
Also, PizzaPenguin, I have peanut butter sandwiches too
Also, PizzaPenguin, I have peanut butter sandwiches too
1
Also, put your opinion below on what should be next times debate.
1
Jelly is gross IMO
I don't have peanut butter and jelly sandwiches. I do, however, have peanut butter sandwiches with no jelly. I only eat one kind of peanut butter though. Crunchy's texture is terrible, and creamy is great. I also don't really like the taste of 'regular' peanut butter so I go with Honey Roast, which tastes incredible. Creamy Honey Roast... I can taste it already!
I don't have peanut butter and jelly sandwiches. I do, however, have peanut butter sandwiches with no jelly. I only eat one kind of peanut butter though. Crunchy's texture is terrible, and creamy is great. I also don't really like the taste of 'regular' peanut butter so I go with Honey Roast, which tastes incredible. Creamy Honey Roast... I can taste it already!
1
Can there be an option for spreading peoples souls on toasted bread?
1
Peanut butter.
1
1
:OOOOOOO
jelly wins! peanuts are great (better than jelly in my opinion) but not in butter form, sorry.
jelly wins! peanuts are great (better than jelly in my opinion) but not in butter form, sorry.
1
"Team said"
Stuff about a debate peanut buter vs. jelly
Peanut butter sucks!
1
here we go
Jelly
nice with cream or ice cream
*Jam
not a big fan....blackberry is nice...but mehh
Jelly
nice with cream or ice cream
*Jam
not a big fan....blackberry is nice...but mehh
1
Siciidjeiekdnfieksndjdisjsheiekhsusjshdhehejsj (that means jelly FTW )
1
jelly, jam which what
1
pb ftw
1
Automatic jelly because I'm severely allergic to all nuts
1
peanuts aren't nuts :p
1
Yup, they're legumes.
1
I just read this entire post picturing people spreading jelly (or jell-o) on toast. XD I prefer peanut butter personally. <3
1
Strawberry Jelly
Click to reveal
1
Crunchy Peanut Butter. <3
1
[deleted]
1
Peanut butter and Jelly.. Yeah idk meow
1
Ender_ArmyTierageTeamNo racism
I understand that racism is bad but... how would racism fall into place while there's a bunch of fourteen year olds talking about what they prefer on a basic sandwich?
Lol.
You wrote it in your sentence.. 14 year old kids
1
Horse Radish Master Race
1
Aye thank you, thought it was rather good myself.
alas Vegemite aint too bad, but sadly I will stick with my pistachio butter
And Tierage
Why that was there is because peanut butter was invented by a black man and someone may think of something to make it racist.
alas Vegemite aint too bad, but sadly I will stick with my pistachio butter
And Tierage
Why that was there is because peanut butter was invented by a black man and someone may think of something to make it racist.
1
Hm...
1
TierageTeamNo racism
I understand that racism is bad but... how would racism fall into place while there's a bunch of fourteen year olds talking about what they prefer on a basic sandwich?
Lol.
1
TeamNo racism
I understand that racism is bad but... how would racism fall into place while there's a bunch of fourteen year olds talking about what they prefer on a basic sandwich?
1
Hm... I choose you Peanut Butter I put it on so much stuff, I love it on English Muffins, mmmmmm...
----------
Why I didn't choose jelly:
Too sugary to put on anything else besides PB & J and toast.
I do like Nutella, though.
nuff said
----------
Why I didn't choose jelly:
Too sugary to put on anything else besides PB & J and toast.
I do like Nutella, though.
nuff said
1
Sure you dont mean nutino? Nutella is better known but people buy nutino and say its nutella!
1
Jam?! You Brits are sick...
joking i agree with you jelly is nasty.
joking i agree with you jelly is nasty.
1
no it's not
and i'm australian not british
and i'm australian not british
1
Hi five, aussie aussie aussie, oi oi oi.
1
Good sir, this is a thread of opinion, if i want to say i believe jelly is nasty i have full right to say that, and said "british" comment wasnt even directed to you so your replying to it is invalid.
1
lol A nice backhand there, mate.
But nothing can beat Vegemite in the spread category. But I digress from the subject matter.
But nothing can beat Vegemite in the spread category. But I digress from the subject matter.
1
Jelly?! You Americans are sick...
1
It is a form of peanut butter as it is a nut and can be made into a butter format like peanut butter, so it is by far a choice as it is a nut butter.
and same can be said about jelly
if your allergic to all forms of jelly what would you pick then, i would be forced to pick peanut butter in that choice so your question is a no one situation for me it would entitle me to only pick jelly which i wount do. so i picked a different form of peanut butter like there are many different forms of jelly there isnt just "One" type of jelly there is a couple hundred just like there isnt just one type of peanut butter
and same can be said about jelly
if your allergic to all forms of jelly what would you pick then, i would be forced to pick peanut butter in that choice so your question is a no one situation for me it would entitle me to only pick jelly which i wount do. so i picked a different form of peanut butter like there are many different forms of jelly there isnt just "One" type of jelly there is a couple hundred just like there isnt just one type of peanut butter
1
Allergic to peanut butter and jelly O_O
1
Honestly topic of debate is a bit weird, as both items in question are completly different in the way they are eaten.
Now if the topic at hand was Jelly vs Jam
now that would be a debate i would love to enter in.
but to stay on topic
PEANUT BUTTER !!!!!!!!!!!!!
The creamy goodness of the peanut is absolutly outstanding i will 100% use peanute butter for everything
on celery, toast, crackers i never use jelly for my vegies but i sure use peanut butter.
Now if the topic at hand was Jelly vs Jam
now that would be a debate i would love to enter in.
but to stay on topic
PEANUT BUTTER !!!!!!!!!!!!!
The creamy goodness of the peanut is absolutly outstanding i will 100% use peanute butter for everything
on celery, toast, crackers i never use jelly for my vegies but i sure use peanut butter.
1
If you had an allergy to peanuts, what would u choose?
1
I would choose pistachio butter
because i got allergies to most kinds of berries
only one i dont is black berries and i just dont like the taste of them
because i got allergies to most kinds of berries
only one i dont is black berries and i just dont like the taste of them
1
There is no choice for pistachio butter...
1
peanut butter because yolo
1
Some people cant hav peanut butter, so it sucks! Jelly in da house!
1
Bro, jelly is obviously the best. It has such great taste, and is so well served in between bread.
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage. The preparation of fruit preserves today often involves adding commercial or natural pectin as a gelling agent, although sugar or honey may be used, as well. Before World War II, fruit preserve recipes did not include pectin, and many artisan jams today are made without pectin. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used.
In the U.S. and Canada, jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice and is set by using its naturally occurring pectin, whereas outside North America Jelly refers to a gelatin-based dessert. Additional pectin may be added where the original fruit does not supply enough, for example with grapes. Jelly can be made from sweet, savory or hot ingredients. It is made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial heating. A muslin or stockinette "jelly bag" is traditionally used as a filter, suspended by string over a bowl to allow the straining to occur gently under gravity. It is important not to attempt to force the straining process, for example by squeezing the mass of fruit in the muslin, or the clarity of the resulting jelly will be compromised. Jelly can come in a variety of flavors such as grape jelly, strawberry jelly, hot chile pepper, and others. It is typically eaten with a variety of foods. This includes jelly with toast, or a peanut butter and jelly sandwich.
Good jelly is clear and sparkling and has a fresh flavor of the fruit from which it is made. It is tender enough to quiver when moved, but holds angles when cut.
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage. The preparation of fruit preserves today often involves adding commercial or natural pectin as a gelling agent, although sugar or honey may be used, as well. Before World War II, fruit preserve recipes did not include pectin, and many artisan jams today are made without pectin. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used.
In the U.S. and Canada, jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice and is set by using its naturally occurring pectin, whereas outside North America Jelly refers to a gelatin-based dessert. Additional pectin may be added where the original fruit does not supply enough, for example with grapes. Jelly can be made from sweet, savory or hot ingredients. It is made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial heating. A muslin or stockinette "jelly bag" is traditionally used as a filter, suspended by string over a bowl to allow the straining to occur gently under gravity. It is important not to attempt to force the straining process, for example by squeezing the mass of fruit in the muslin, or the clarity of the resulting jelly will be compromised. Jelly can come in a variety of flavors such as grape jelly, strawberry jelly, hot chile pepper, and others. It is typically eaten with a variety of foods. This includes jelly with toast, or a peanut butter and jelly sandwich.
Good jelly is clear and sparkling and has a fresh flavor of the fruit from which it is made. It is tender enough to quiver when moved, but holds angles when cut.
view more replies ( 3 )