//www.planetminecraft.com/css/fonts.css?v=iAIAFChsfiOXhFo1Q2xw8K3yBUtVao3WmHpU39GNnyc7p4lg,//www.planetminecraft.com/css/style.css?v=8knogiRBGN1fYpr4lEhSb6SCJ7-tLAs3JF0y7hCx5klFvFBm,//www.planetminecraft.com/css/editor.css?v=JXg2qF5v-S8uAfYd4r9DPF80sC4h3eHDH-K6Fyux5F5ZWhVm
MEMBER
default
Oh, it does not matter, I can figure it out. Thank you for writing.
- Sierre
Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.
Italian ice cream is gelato. Frozen custard is a type of rich ice cream. Soft serve
is softer and is often served at amusement parks and fast-food
restaurants in America. Ice creams made from cow's milk alternatives,
such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk, or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan. Banana "nice cream"[a] is a 100% fruit-based vegan alternative. Frozen yoghurt, or "froyo", is similar to ice cream but uses yoghurt and can be lower in fat. Fruity sorbets or sherbets are not ice creams but are often available in ice cream shops.
The meaning of the name "ice cream" varies from one country to
another. In some countries, such as the United States, "ice cream"
applies only to a specific variety, and most governments regulate the
commercial use of the various terms according to the relative quantities
of the main ingredients, notably the amount of cream.[1] Products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead.[2] In other countries, such as Italy and Argentina, one word is used for all variants.
-Sierre
maybe we could get ice cream together tooooo. . . . maybeeee. . . . if u want tooooo. . . . .
Again, thank you very much for writing.
-Sierre