A tasty French Toast Recipe

Classic French Toast Recipe
Ingredients:

- 6 large eggs
- ¾ cup whole milk
- ¾ cup heavy cream
- 2 tbsp light brown sugar
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 1 tsp vanilla bean paste (or extract)
- challah or sourdough bread, sliced
- brioche, ciabatta and panettone breads all can make unique french toast
- Butter for greasing

Maple syrup, flaky sea salt, and berries for serving

Instructions:

1) Preheat a nonstick griddle to 300°F (150°C) or heat a large skillet over medium-low heat.

2) In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, salt, cinnamon, and vanilla until fully combined.

3) Dip each slice of challah bread into the custard, soaking for 20–60 seconds per side.

4) Lightly grease the griddle with butter, then cook the soaked bread for 2 minutes per side until golden brown and crispy.

5) Serve with warm maple syrup, flaky sea salt, and fresh berries.

Enjoy the taste of victory!