Irish

Always spice up your level. Always salt your pasta, always... Always use some pepper, and some oregano, and some garlic, and some chili, and some hot curry ketchup, and a couple of sousages (sliced, not whole), then tomatosauce and cream, pour it all on a pan, and then salt again. Remember not to add the pasta itself to the pan, plz... Boil them. Only the sauce and sousages on the pan.

And viola

I don't salt my pasta </3

get on with it

you chose for it you n00b

you have to now HA

Update Ventura

np

THANK YOU